BUFORDGAWOLVES Posted May 5, 2020 Report Share Posted May 5, 2020 27 minutes ago, DevilDog said: It was Pretty Good. I still prefer the old fashion Sear and Grill. This Virus is gonna have that smokef busy. Next up a Lamb Roast and a Duck. Damn,that looks delicious DD let’s forget the bbq... I got a good butcher down the street, we can kick back and relax at the crib. bgw 1 Quote Link to comment Share on other sites More sharing options...
I AM IRONMAN Posted May 6, 2020 Report Share Posted May 6, 2020 There is enough pork, veal and meatloaf mix to share on this thread! 3 Quote Link to comment Share on other sites More sharing options...
BUFORDGAWOLVES Posted May 6, 2020 Report Share Posted May 6, 2020 3 hours ago, I AM IRONMAN said: There is enough pork, veal and meatloaf mix to share on this thread! That looks good, what spices et al do you have added to the meat? bgw Quote Link to comment Share on other sites More sharing options...
I AM IRONMAN Posted May 6, 2020 Report Share Posted May 6, 2020 20 minutes ago, BUFORDGAWOLVES said: That looks good, what spices et al do you have added to the meat? bgw Thx! I lightly cook red and green peppers in olive oil to soften Then up...Then mash up an onion and a clove of garlic and liquify in olive oil..meat goes in cooked and absorbs everything already in there and I will let it marinate for a day or two then slow cook it all for about an hour..my kids will eat that 24/7..total prep time is about an hour...labor of love! 5 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 7, 2020 Author Report Share Posted May 7, 2020 8 hours ago, I AM IRONMAN said: There is enough pork, veal and meatloaf mix to share on this thread! You have been hit with a technical my friend. Anything can be presented here but dammit we like Fire and smoke preferably in a combination. I dont see any accoutrements that hit fire or smoke. Grilling is favorable as well. Quickly grill some Garlic bread and stick a big piece in that pot immediately 😎 The Board of Directors have been summoned. @Cossacks @HawgGoneIt @NorCalRuss You did throw in multiple ground animals and we are high on that maneuver. 😎 Enjoy that chow but we will be watching you for any further shenanigans my friend 5 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 7, 2020 Author Report Share Posted May 7, 2020 4 hours ago, BUFORDGAWOLVES said: That looks good, what spices et al do you have added to the meat? bgw Encouraging non fire, smoke or grilled dishes no matter how appeasing ls shunned upon. Quickly bro go devour a Steak or grill a Pizza. 🤣😁🤣😎 2 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 7, 2020 Author Report Share Posted May 7, 2020 8 hours ago, I AM IRONMAN said: There is enough pork, veal and meatloaf mix to share on this thread! Nice looking dish 1 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted May 7, 2020 Report Share Posted May 7, 2020 1 hour ago, DevilDog said: You have been hit with a technical my friend. Anything can be presented here but dammit we like Fire and smoke preferably in a combination. I dont see any accoutrements that hit fire or smoke. Grilling is favorable as well. Quickly grill some Garlic bread and stick a big piece in that pot immediately 😎 The Board of Directors have been summoned. @Cossacks @HawgGoneIt @NorCalRuss You did throw in multiple ground animals and we are high on that maneuver. 😎 Enjoy that chow but we will be watching you for any further shenanigans my friend 4 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted May 7, 2020 Report Share Posted May 7, 2020 6 hours ago, I AM IRONMAN said: Thx! I lightly cook red and green peppers in olive oil to soften Then up...Then mash up an onion and a clove of garlic and liquify in olive oil..meat goes in cooked and absorbs everything already in there and I will let it marinate for a day or two then slow cook it all for about an hour..my kids will eat that 24/7..total prep time is about an hour...labor of love! Now my big question is that “sauce” or “gravy”? 😂 Quote Link to comment Share on other sites More sharing options...
NorCalRuss Posted May 7, 2020 Report Share Posted May 7, 2020 2 hours ago, DevilDog said: Nice looking dish 45 minutes ago, Cossacks said: 2 Quote Link to comment Share on other sites More sharing options...
I AM IRONMAN Posted May 7, 2020 Report Share Posted May 7, 2020 1 hour ago, Cossacks said: Now my big question is that “sauce” or “gravy”? 😂 Sauce my paison! Grandparents went from the Boot to the Bronx..but I can appreciate either term as long as its good and is accompanied by GREAT Italian bread..preferably from E and V bakery (Bronx) or Rockland Bakery 1 Quote Link to comment Share on other sites More sharing options...
Troll Posted May 7, 2020 Report Share Posted May 7, 2020 4 hours ago, Cossacks said: Now my big question is that “sauce” or “gravy”? 😂 Sauce... gravy is brown and goes on potatos..... Grandmother was from Naples. 2 Quote Link to comment Share on other sites More sharing options...
Troll Posted May 7, 2020 Report Share Posted May 7, 2020 11 hours ago, I AM IRONMAN said: Thx! I lightly cook red and green peppers in olive oil to soften Then up...Then mash up an onion and a clove of garlic and liquify in olive oil..meat goes in cooked and absorbs everything already in there and I will let it marinate for a day or two then slow cook it all for about an hour..my kids will eat that 24/7..total prep time is about an hour...labor of love! An hour is not 'slow cooking' it ....🙄 That stuff stays on the stove top ALL DAY on sundays..... before my wife lets me touch it 🤣 BTW: I think some of these boys may need to find a woman that knows how to cook....😄 1 Quote Link to comment Share on other sites More sharing options...
I AM IRONMAN Posted May 7, 2020 Report Share Posted May 7, 2020 3 hours ago, Troll said: An hour is not 'slow cooking' it ....🙄 That stuff stays on the stove top ALL DAY on sundays..... before my wife lets me touch it 🤣 BTW: I think some of these boys may need to find a woman that knows how to cook....😄 True! Quote Link to comment Share on other sites More sharing options...
Cossacks Posted May 7, 2020 Report Share Posted May 7, 2020 11 hours ago, I AM IRONMAN said: Sauce my paison! Grandparents went from the Boot to the Bronx..but I can appreciate either term as long as its good and is accompanied by GREAT Italian bread..preferably from E and V bakery (Bronx) or Rockland Bakery Wife’s grandmother was 100% greezeball and would only say gravy, same with her dad? Think it’s strange myself. 1 1 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 7, 2020 Author Report Share Posted May 7, 2020 Damn I gotta try this 1 Quote Link to comment Share on other sites More sharing options...
NorCalRuss Posted May 9, 2020 Report Share Posted May 9, 2020 Some Ahi, Lobster tails and steaks about to get smoked and reverse seared for dinner. Daughter had virtual graduation from high school and sons bday and this is what they wanted. Son wanted Boiling Crab in Sac but it’s shutdown so that’s on hold. Daughter wanted to go to Hawaii to eat some Ahi and that’s delayed also. Haha 1 Quote Link to comment Share on other sites More sharing options...
I AM IRONMAN Posted May 9, 2020 Report Share Posted May 9, 2020 On 5/6/2020 at 11:47 PM, DevilDog said: Nice looking dish Damn that was good...soaked up the sauce from the best Italian bread from E&V bakery in the Bronx...the crew is FULL and will sleep well...with tons of left overs for lasagna Monday! 1 Quote Link to comment Share on other sites More sharing options...
NorCalRuss Posted May 9, 2020 Report Share Posted May 9, 2020 1 hour ago, NorCalRuss said: Some Ahi, Lobster tails and steaks about to get smoked and reverse seared for dinner. Daughter had virtual graduation from high school and sons bday and this is what they wanted. Son wanted Boiling Crab in Sac but it’s shutdown so that’s on hold. Daughter wanted to go to Hawaii to eat some Ahi and that’s delayed also. Haha 3 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 9, 2020 Author Report Share Posted May 9, 2020 2 hours ago, NorCalRuss said: DAAAAAMUUUUM. The Dog tells me all I need to know 3 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted May 10, 2020 Report Share Posted May 10, 2020 Nothing fancy, just a standby tri-tip on the grill. Came out great though. 1 1 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 10, 2020 Author Report Share Posted May 10, 2020 Gents not BBQ. But absolutely hilarious. 1 Quote Link to comment Share on other sites More sharing options...
Horsefly Posted May 11, 2020 Report Share Posted May 11, 2020 18 hours ago, DevilDog said: Gents not BBQ. But absolutely hilarious. I love to see different cultures sharing in positive aspects of their cultures. Good stuff ... 1 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 25, 2020 Author Report Share Posted May 25, 2020 Memorial day brisket. 14hrs low and slow 7 Quote Link to comment Share on other sites More sharing options...
NorCalRuss Posted May 25, 2020 Report Share Posted May 25, 2020 1 hour ago, DevilDog said: Memorial day brisket. 14hrs low and slow Looking like a brisket should look!!! Beauty! You wouldn’t eat any of this but it’s looking pretty and tasty! Ribs are being finished with Sweet n Spicy Baby Rays sauce. Poppers have some habanero powder in them with garlic powder-salt, red pepper, cream cheese and Mexican blend cheese. 5 Quote Link to comment Share on other sites More sharing options...
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