DevilDog Posted February 19, 2022 Author Report Share Posted February 19, 2022 One of the perks of Military Retirement. I'm a retiree not a Veteran is the official designation. Is the privilege of access to all Military facilities just as active duty. Stopped by JRB Ft. Worth and hit up the Commissary earlier. Beef back ribs usually $3.99lb were on Sale for $0.99lb. Four racks for less than $16.00. Weather good this weekend. Bout to show up and show out. 4 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted March 14, 2022 Report Share Posted March 14, 2022 Haven’t fired up the smoker since last June. Decided to do a little taste test for some St.Louis racks. Been using Simply Marvelous rubs for a few years, very good rubs, but looking for a new profile. I’ve been wanting to try Meat Church’s rubs, I have heard great things from some buddies. Hands down Meat Church was the preferred rub. Much finer and great taste. It has more of a orange appearance compared to the darker Simply Marvelous. 3 Quote Link to comment Share on other sites More sharing options...
golfaddict1 Posted March 14, 2022 Report Share Posted March 14, 2022 3 hours ago, Cossacks said: Haven’t fired up the smoker since last June. Decided to do a little taste test for some St.Louis racks. Been using Simply Marvelous rubs for a few years, very good rubs, but looking for a new profile. I’ve been wanting to try Meat Church’s rubs, I have heard great things from some buddies. Hands down Meat Church was the preferred rub. Much finer and great taste. It has more of a orange appearance compared to the darker Simply Marvelous. Food porn 👍🏻 Breakfast is important also 1 2 1 Quote Link to comment Share on other sites More sharing options...
golfaddict1 Posted March 14, 2022 Report Share Posted March 14, 2022 1 2 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted March 16, 2022 Report Share Posted March 16, 2022 Chili night! And it’s real chili. None of those beans in here, that’s not chili. 5 Quote Link to comment Share on other sites More sharing options...
FreeBird Posted March 16, 2022 Report Share Posted March 16, 2022 @HooverOutlaw @TheMaximumHornetSting @HawgGoneIt thoughts on Boojangles?? We got like 5 scheduled to open up soon Quote Link to comment Share on other sites More sharing options...
HooverOutlaw Posted March 16, 2022 Report Share Posted March 16, 2022 1 hour ago, FreeBird said: @HooverOutlaw @TheMaximumHornetSting @HawgGoneIt thoughts on Boojangles?? We got like 5 scheduled to open up soon OK for fast food. Quote Link to comment Share on other sites More sharing options...
HawgGoneIt Posted March 16, 2022 Report Share Posted March 16, 2022 9 hours ago, FreeBird said: @HooverOutlaw @TheMaximumHornetSting @HawgGoneIt thoughts on Boojangles?? We got like 5 scheduled to open up soon Decent. Closest thing to Popeyes without being Popeyes. I fuck with the red beans and rice and mashed potatoes and gravy. The biscuits are good. 1 Quote Link to comment Share on other sites More sharing options...
FreeBird Posted March 16, 2022 Report Share Posted March 16, 2022 14 hours ago, HooverOutlaw said: OK for fast food. 6 hours ago, HawgGoneIt said: Decent. Closest thing to Popeyes without being Popeyes. I fuck with the red beans and rice and mashed potatoes and gravy. The biscuits are good. Damn not passing the vibe check, hopefully @TheMaximumHornetStinghas something good to say about them, the way everyone is talking up here about boojangles you would think it’s the best food ever created Quote Link to comment Share on other sites More sharing options...
HawgGoneIt Posted March 16, 2022 Report Share Posted March 16, 2022 41 minutes ago, FreeBird said: Damn not passing the vibe check, hopefully @TheMaximumHornetStinghas something good to say about them, the way everyone is talking up here about boojangles you would think it’s the best food ever created Its decent. They usually have a little buffet looking area where you can kind of see the sides and all, but they fix the order for you. The chicken is similar to Popeyes. Id hot Bojangles before KFC if thats any help. Quote Link to comment Share on other sites More sharing options...
golfaddict1 Posted March 16, 2022 Report Share Posted March 16, 2022 17 hours ago, Cossacks said: Chili night! And it’s real chili. None of those beans in here, that’s not chili. Sweet! I dig your recipe more than my wife's because she adds beans lol. She tells me beans are healthy and the taste is masked well with the fire in her potion last night. I'll add a pic shortly from leftovers in fridge. 2 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted March 16, 2022 Report Share Posted March 16, 2022 51 minutes ago, golfaddict1 said: Sweet! I dig your recipe more than my wife's because she adds beans lol. She tells me beans are healthy and the taste is masked well with the fire in her potion last night. I'll add a pic shortly from leftovers in fridge. Personally I don’t love beans in my chili, but I will make it sometimes with them if I’m just doing a easy and quick chili and use ground beef. It definitely is a debate on the beans vs. no beans. https://www.southernliving.com/food/dish/chili/chili-recipe-debate-with-or-no-beans 3 Quote Link to comment Share on other sites More sharing options...
TheMaximumHornetSting Posted March 16, 2022 Report Share Posted March 16, 2022 3 hours ago, FreeBird said: Damn not passing the vibe check, hopefully @TheMaximumHornetStinghas something good to say about them, the way everyone is talking up here about boojangles you would think it’s the best food ever created I havent had Bojangles in a long ass time... They have good ass dirty rice... Quote Link to comment Share on other sites More sharing options...
Cossacks Posted March 16, 2022 Report Share Posted March 16, 2022 2 hours ago, HawgGoneIt said: Its decent. They usually have a little buffet looking area where you can kind of see the sides and all, but they fix the order for you. The chicken is similar to Popeyes. Id hot Bojangles before KFC if thats any help. That’s a huge bar your setting there. 2 Quote Link to comment Share on other sites More sharing options...
FreeBird Posted March 16, 2022 Report Share Posted March 16, 2022 8 minutes ago, Cossacks said: That’s a huge bar your setting there. 1 hour ago, Cossacks said: Personally I don’t love beans in my chili, but I will make it sometimes with them if I’m just doing a easy and quick chili and use ground beef. It definitely is a debate on the beans vs. no beans. https://www.southernliving.com/food/dish/chili/chili-recipe-debate-with-or-no-beans I don’t get why people eat chilli almost as bad as people that eat Stew and meatloaf 🥴🥴🥴 only time I ever eat chilli is on my deep fried hotdogiggity dogs @DevilDog u should try it, Deep Fried Chilli swine dogs 🐖 1 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted March 17, 2022 Author Report Share Posted March 17, 2022 1 hour ago, FreeBird said: I don’t get why people eat chilli almost as bad as people that eat Stew and meatloaf 🥴🥴🥴 only time I ever eat chilli is on my deep fried hotdogiggity dogs @DevilDog u should try it, Deep Fried Chilli swine dogs 🐖 That's funny brotha but, you're more likely to catch a squirrel f****** a baboon before I eat swine.. 😆 1 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted March 17, 2022 Author Report Share Posted March 17, 2022 21 hours ago, Cossacks said: Chili night! And it’s real chili. None of those beans in here, that’s not chili. Looks Good Sir. 1 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted March 17, 2022 Author Report Share Posted March 17, 2022 5 hours ago, Cossacks said: Personally I don’t love beans in my chili, but I will make it sometimes with them if I’m just doing a easy and quick chili and use ground beef. It definitely is a debate on the beans vs. no beans. https://www.southernliving.com/food/dish/chili/chili-recipe-debate-with-or-no-beans Beans are for Burritos not Chili. In Texas beans are a NO GO in Chili. Now a bag of Fritos smothered in chili, cheese and onions are a Texas delicacy. We even named Dat Sumabitch a Frito Pie 😁 1 Quote Link to comment Share on other sites More sharing options...
FreeBird Posted March 17, 2022 Report Share Posted March 17, 2022 2 Quote Link to comment Share on other sites More sharing options...
HawgGoneIt Posted April 17, 2022 Report Share Posted April 17, 2022 First attempt at a pellet grill smoked brisket. Second overall attempt at a brisket period. This time it turned out much better than my first stick burner attempt. Definitely done and very tender. Pellet grill makes maintaining a temp much easier, but, not quite the same as a traditional smoker as far as bark and flavor but, not too shabby for an Easter meal. 2 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted April 17, 2022 Report Share Posted April 17, 2022 19 minutes ago, HawgGoneIt said: First attempt at a pellet grill smoked brisket. Second overall attempt at a brisket period. This time it turned out much better than my first stick burner attempt. Definitely done and very tender. Pellet grill makes maintaining a temp much easier, but, not quite the same as a traditional smoker as far as bark and flavor but, not too shabby for an Easter meal. How long did you smoke that? Quote Link to comment Share on other sites More sharing options...
HawgGoneIt Posted April 17, 2022 Report Share Posted April 17, 2022 28 minutes ago, Cossacks said: How long did you smoke that? 13 hours at 225 the last 6 were wrapped in butcher paper. Rested in a cooler for 1 hour before I unwrapped and sliced. The internal was 198 on the thicker end and 204 on the thinner end when I pulled it off the smoker. 2 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted April 17, 2022 Report Share Posted April 17, 2022 2 minutes ago, HawgGoneIt said: 13 hours at 225 the last 6 were wrapped in butcher paper. Rested in a cooler for 1 hour before I unwrapped and sliced. The internal was 198 on the thicker end and 204 on the thinner end when I pulled it off the smoker. Sounds like you nailed that cook. I’ve been itchingto do a brisket myself. The thing is I would only do a whole packer and I need an event (superbowl) or a holiday when I have a lot of people over because it’s so much meat and seems like I have too much leftover, even repurposing with chili Personally, I’ll take a great tri tip all day long for way less work. I just like the flavor better and it’s my favorite meat. When I go out for BBQ. I rarely ever order ribs. I’m usually disappointed and feel I can make better. Brisket is the one bbq item I will order at a bbq place. Done right they can do it better than me and it’s kind of what I use as a barometer. 2 Quote Link to comment Share on other sites More sharing options...
HawgGoneIt Posted April 17, 2022 Report Share Posted April 17, 2022 1 hour ago, Cossacks said: Sounds like you nailed that cook. I’ve been itchingto do a brisket myself. The thing is I would only do a whole packer and I need an event (superbowl) or a holiday when I have a lot of people over because it’s so much meat and seems like I have too much leftover, even repurposing with chili Personally, I’ll take a great tri tip all day long for way less work. I just like the flavor better and it’s my favorite meat. When I go out for BBQ. I rarely ever order ribs. I’m usually disappointed and feel I can make better. Brisket is the one bbq item I will order at a bbq place. Done right they can do it better than me and it’s kind of what I use as a barometer. I have a lot left over. I'll have some sandwiches later in the week off of it. That was a 13 pounder before I trimmed it some. I haven't thought about adding to a chili. Great idea! Thanks. 2 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted April 19, 2022 Report Share Posted April 19, 2022 Ribeye the other night. 1 Quote Link to comment Share on other sites More sharing options...
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