NorCalRuss Posted May 20, 2019 Report Share Posted May 20, 2019 9 hours ago, rockinl said: Project "Pellet smoker install" complete! Sweet set up!!! Quote Link to comment Share on other sites More sharing options...
NorCalRuss Posted May 20, 2019 Report Share Posted May 20, 2019 1 Quote Link to comment Share on other sites More sharing options...
NorCalRuss Posted May 20, 2019 Report Share Posted May 20, 2019 2 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 20, 2019 Author Report Share Posted May 20, 2019 @rockinl @HawgGoneIt @NorCalRuss @NotBigdaddybloom Do you guys remember these days? Yet you still felt yours were the best damn Que around. Even back in the old Barracks days. Now we are all grown up with Money in our Pockets with granite top Pellet Smokers and multiple type smokers each. WE DEM BOYZ 🤣 2 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 20, 2019 Author Report Share Posted May 20, 2019 2 hours ago, NorCalRuss said: I got something brewing up for the old Smoker. Now you done with and dropped the Tri Tip. We Texans know when a Brisket Challenge has been thrown down. Meanwhile looking at that Tri-Tip makes me think like this 😂 1 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 20, 2019 Author Report Share Posted May 20, 2019 12 hours ago, rockinl said: Project "Pellet smoker install" complete! I got a feeling one of these rascals will be hitting that Smoker soon. 🤣 and then the relatives in Lobo Country just let loose with anticipation of you firing it up the 1st time 4 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 20, 2019 Author Report Share Posted May 20, 2019 A lil BBQ Humor. When it's so good make you slap yo mama 1 1 Quote Link to comment Share on other sites More sharing options...
NorCalRuss Posted May 20, 2019 Report Share Posted May 20, 2019 14 minutes ago, DevilDog said: @rockinl @HawgGoneIt @NorCalRuss @NotBigdaddybloom Do you guys remember these days? Yet you still felt yours were the best damn Que around. Even back in the old Barracks days. Now we are all grown up with Money in our Pockets with granite top Pellet Smokers and multiple type smokers each. WE DEM BOYZ 🤣 Man we use to use 1 time use bbq in Army cuz we didn’t want to use the Hq bbq by CQ. I was in F quad at old barracks at Schofield that still had bullet holes in wall from Pearl Harbor attack. We made spade tables out of old wooden cable wire rolls with designs under glass tops, beer holders and all and bbq every night almost if we didn’t hit the town. We had a Toga party on 2nd and 3rd floor one night with swimming pool and all. We got busted for that on. Things young ( and old divorced soldiers living in barracks ) soldiers will do when bored. 1 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 20, 2019 Author Report Share Posted May 20, 2019 9 minutes ago, NorCalRuss said: Man we use to use 1 time use bbq in Army cuz we didn’t want to use the Hq bbq by CQ. I was in F quad at old barracks at Schofield that still had bullet holes in wall from Pearl Harbor attack. We made spade tables out of old wooden cable wire rolls with designs under glass tops, beer holders and all and bbq every night almost if we didn’t hit the town. We had a Toga party on 2nd and 3rd floor one night with swimming pool and all. We got busted for that on. Things young ( and old divorced soldiers living in barracks ) soldiers will do when bored. Indeed I got a picture of me with one of those little grills wabout 2ft off the ground with about 20 burgers and dogs jammed on it.🤣With about 8 other MP's with Beer in hand and buns waiting for the 2nd Flip. I wouldn't trade those memories for nothing. But man we had some great times. Still friends to this day. Great memories with Great People. 1 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 20, 2019 Author Report Share Posted May 20, 2019 My last Brisket. I might add that Brisket was Helluva good too boot. 3 Quote Link to comment Share on other sites More sharing options...
NorCalRuss Posted May 20, 2019 Report Share Posted May 20, 2019 23 minutes ago, DevilDog said: Indeed I got a picture of me with one of those little grills wabout 2ft off the ground with about 20 burgers and dogs jammed on it.🤣With about 8 other MP's with Beer in hand and buns waiting for the 2nd Flip. I wouldn't trade those memories for nothing. But man we had some great times. Still friends to this day. Great memories with Great People. My old unit had a reunion in Atlanta this weekend. Bunch old crazy grunts thinking they’re 21 again! Stay in touch with many thanks to social media. Wasn’t around back in the day. Prob a good thing! 1 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted May 20, 2019 Report Share Posted May 20, 2019 1 hour ago, DevilDog said: My last Brisket. I might add that Brisket was Helluva good too boot. Outstanding! Great smoke ring and moisture. What wood you using for that? If if was a guessing man I’d say Oak? Quote Link to comment Share on other sites More sharing options...
HawgGoneIt Posted May 20, 2019 Report Share Posted May 20, 2019 Damn! There's some real ballers on here with outdoor kitchens and stuff! I haven't done anything big lately. Did have some oink chops and have a beer yesterday evening... Warm weather done brought out the fruity IPA and the wait until the sky turns orange to fire the charcoal tower up. As an aside, my grandpa always made some of the best hamburgers and he worked off a little tabletop hibachi type grill. He hardly ever fired that little grill up, but, it was a treat when he did. 2 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 20, 2019 Author Report Share Posted May 20, 2019 6 hours ago, Cossacks said: Outstanding! Great smoke ring and moisture. What wood you using for that? If if was a guessing man I’d say Oak? Bro. I only use Hickory. 2 Quote Link to comment Share on other sites More sharing options...
NotBigdaddybloom Posted May 20, 2019 Report Share Posted May 20, 2019 Some of the best chicken I’ve ever had was cooked over a 55 gallon barrel filled with mesquite! Down in San Antonio...but I’m a hickory man also. 2 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted May 20, 2019 Report Share Posted May 20, 2019 4 hours ago, DevilDog said: Bro. I only use Hickory. See I had type cast you as a Texas post oak guy 😂. Love hickory as well. Usually I’m 50/50 hickory and apple for pork and chicken. If it’s just beef then I go all hickory unless it’s Tri Tip, then only red oak. Personally I stay away from mesquite. I like the flavor, but a little can go a long way. Too much is way to bitter and can ruin a good piece of meat. 1 1 Quote Link to comment Share on other sites More sharing options...
NotBigdaddybloom Posted May 20, 2019 Report Share Posted May 20, 2019 1 hour ago, Cossacks said: See I had type cast you as a Texas post oak guy 😂. Love hickory as well. Usually I’m 50/50 hickory and apple for pork and chicken. If it’s just beef then I go all hickory unless it’s Tri Tip, then only red oak. Personally I stay away from mesquite. I like the flavor, but a little can go a long way. Too much is way to bitter and can ruin a good piece of meat. Depends on how much 🍻 is involved! Quote Link to comment Share on other sites More sharing options...
NorCalRuss Posted May 20, 2019 Report Share Posted May 20, 2019 6 hours ago, DevilDog said: Bro. I only use Hickory. I use Hickory on everything and add some apple and or cherry when doing butts or ribs 2 Quote Link to comment Share on other sites More sharing options...
NorCalRuss Posted May 20, 2019 Report Share Posted May 20, 2019 My buddy opened a bbq joint in the small town Hughson, Ca. If ever in area Thursday-Sunday stop by. These are some nice smokers only uses Almond wood 1 1 Quote Link to comment Share on other sites More sharing options...
DevilDog Posted May 20, 2019 Author Report Share Posted May 20, 2019 5 hours ago, Cossacks said: See I had type cast you as a Texas post oak guy 😂. Love hickory as well. Usually I’m 50/50 hickory and apple for pork and chicken. If it’s just beef then I go all hickory unless it’s Tri Tip, then only red oak. Personally I stay away from mesquite. I like the flavor, but a little can go a long way. Too much is way to bitter and can ruin a good piece of meat. Chicken I use a little Hickory and a fruit wood. Fish only Apple and cherry unless im smoking Salmon I go hickory or alder Quote Link to comment Share on other sites More sharing options...
NorCalRuss Posted May 23, 2019 Report Share Posted May 23, 2019 Got this bad boy ready to go. 17 lb. brisket. 1 1 Quote Link to comment Share on other sites More sharing options...
NorCalRuss Posted May 24, 2019 Report Share Posted May 24, 2019 3 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted May 28, 2019 Report Share Posted May 28, 2019 3 Quote Link to comment Share on other sites More sharing options...
NorCalRuss Posted May 28, 2019 Report Share Posted May 28, 2019 3 hours ago, Cossacks said: Looking good!!! 1 Quote Link to comment Share on other sites More sharing options...
Troll Posted May 28, 2019 Report Share Posted May 28, 2019 7 hours ago, NorCalRuss said: Looking good!!! Y'all are looking good with those... If I get hungry I'm gonna come to your houses to eat 🤣 3 Quote Link to comment Share on other sites More sharing options...
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