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Thing Are Getting A Tad Wild In Moultrie....


Rufus69

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Just now, AztecPadre said:

Sub the ham with some acovados and Im IN!!!  And the chili must me spicy.  Not,  MADE IN NYC???? Get a rope.

Berts chili is good, not terribly spicy, but the pickled jalapenos add a twinge of heat. All the way has onions, diced tomatoes, jalapenos, ham chunks, cheese, milk gravy and mushroom caps. 

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31 minutes ago, AztecPadre said:

Is it like an IHOP?  We got Roscoes House of Chicken and Waffles.  

I'm usually non confrontational but left coast doesn't know anything about fried chicken..... That's a dirty south soul food staple..... and EVERYONES granny down here makes the best, fried chicken 

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4 minutes ago, AztecPadre said:

Then you must not dig u some fried chicken!!!  How bout Shake n Bake ?  And no not talking Ricky Bobby. 

Real fried chickens breading is nothing like you get at the fast food places.   and it's so hot when it's done you have to wait about 15 min to eat it

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