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A jambalaya recipe from 1844: Take one bear and clean it well ..


RedZone

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"A half-gallon of washed rice was put into the largest camp kettle, and with sufficient water set to boiling, after a while, slices of fat pickled pork were put in, at intervals, half fried pieces of bear meat, venison and ham were dropped in and well stirred; then a loggerhead turtle, and by and by three owls, two wild ducks, a half dozen squirrels and five or six small catfish with broken biscuit were put in, with an abundance of garlic onions, red and black pepper, salt and leaves of sweet bay for a high seasoning. A piece of alligator tail had been subscribed by one of the party, but was indignantly rejected."

http://www.nola.com/vintage/2018/05/a_jambalaya_recipe_from_1844_t.html

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7 hours ago, RedZone said:

"A half-gallon of washed rice was put into the largest camp kettle, and with sufficient water set to boiling, after a while, slices of fat pickled pork were put in, at intervals, half fried pieces of bear meat, venison and ham were dropped in and well stirred; then a loggerhead turtle, and by and by three owls, two wild ducks, a half dozen squirrels and five or six small catfish with broken biscuit were put in, with an abundance of garlic onions, red and black pepper, salt and leaves of sweet bay for a high seasoning. A piece of alligator tail had been subscribed by one of the party, but was indignantly rejected."

http://www.nola.com/vintage/2018/05/a_jambalaya_recipe_from_1844_t.html

I actually bought a bagged jambalaya seasoning mix recently that was printed with this same recipe printed on it in what was spelling meant to make the reader sound like a Cajun. 

We went with more tame game though. Pretty good recipe actually. Maybe just a bit spicy for my non-Cajun tongue, but still good. 

 

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2 hours ago, BUFORDGAWOLVES said:

Bear meat is good, can’t speak to squirrels or possum. 

Venison, duck, turtle, frog legs.... all good. 

Squirrel is good. Never tried possum. Hear it's greasy, oily meat. Not something I look for when deciding on a meal. Greasy meat. Nah.

 

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