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Cooking with hot peppers


ChimpGrip

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Anyone here have experience cooking with blistering-hot hot peppers? 

I’m talking Pepper X, Reapers, Scorpions, white habeneros, chocolate ghosts, white ghosts and tombstone peppers. 

 

Looking for some recipes. Also told it was healthy to eat one of these peppers raw each day, for lowering blood pressure?

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