TheRealCAJ Posted March 17, 2017 Report Share Posted March 17, 2017 Originated in NOLA back in the 1920's. My favorite....the half and half (shrimp/oyster) 2 Quote Link to comment Share on other sites More sharing options...
HawgGoneIt Posted March 17, 2017 Report Share Posted March 17, 2017 That's a good lookin' sammich! Love me some fried oysters. 1 Quote Link to comment Share on other sites More sharing options...
TheRealCAJ Posted March 17, 2017 Author Report Share Posted March 17, 2017 11 minutes ago, HawgGoneIt said: Love me some fried oysters. I'm with you.....I'm a fried freak anyways. Be the death of me. Quote Link to comment Share on other sites More sharing options...
HawgGoneIt Posted March 17, 2017 Report Share Posted March 17, 2017 I like that Crystal hot sauce hiding back there too. Quote Link to comment Share on other sites More sharing options...
Bormio Posted March 18, 2017 Report Share Posted March 18, 2017 Po' Boys are seriously good eats. 1 Quote Link to comment Share on other sites More sharing options...
Coletrain06 Posted March 18, 2017 Report Share Posted March 18, 2017 Nearly every day in between classes during college, I would venture over and get a Po'boy from our culinary institute. Dam good sandwiches! 1 Quote Link to comment Share on other sites More sharing options...
GloryDays Posted March 18, 2017 Report Share Posted March 18, 2017 20 hours ago, TheRealCAJ said: Originated in NOLA back in the 1920's. My favorite....the half and half (shrimp/oyster) Those bad boys belong over in the snack thread. I would massacre that fried goodness with zero hesitation. En route to a large plate of chicken and sausage jambalaya.... The hell is for dinner? 2 Quote Link to comment Share on other sites More sharing options...
Nolebull813 Posted March 18, 2017 Report Share Posted March 18, 2017 17 minutes ago, GloryDays said: Those bad boys belong over in the snack thread. I would massacre that fried goodness with zero hesitation. En route to a large plate of chicken and sausage jambalaya.... The hell is for dinner? Isn't the avocado tofu burger yours? It has your name on it Quote Link to comment Share on other sites More sharing options...
TheMaximumHornetSting Posted March 18, 2017 Report Share Posted March 18, 2017 1 hour ago, GloryDays said: Those bad boys belong over in the snack thread. I would massacre that fried goodness with zero hesitation. En route to a large plate of chicken and sausage jambalaya.... The hell is for dinner? Im sorry but you cant.... You have a strict diet of Quish,Quinoa and Tofu... and gluten free bread. Quote Link to comment Share on other sites More sharing options...
TheMaximumHornetSting Posted March 18, 2017 Report Share Posted March 18, 2017 Plenty of places sell Po,boys here... Damn they are good... Also I prefer Tapatio Quote Link to comment Share on other sites More sharing options...
Nolebull813 Posted March 18, 2017 Report Share Posted March 18, 2017 3 minutes ago, TheMaximumHornetSting said: Im sorry but you cant.... You have a strict diet of Quish,Quinoa and Tofu... and gluten free bread. And washed down with Zima Quote Link to comment Share on other sites More sharing options...
TheMaximumHornetSting Posted March 18, 2017 Report Share Posted March 18, 2017 Just now, Nolebull813 said: And washed down with Zima Gah... I threw up a little Quote Link to comment Share on other sites More sharing options...
Cossacks Posted March 18, 2017 Report Share Posted March 18, 2017 3 minutes ago, TheMaximumHornetSting said: Plenty of places sell Po,boys here... Damn they are good... Also I prefer Tapatio Is it me or is this on every table in every restaurant no matter the cuisine? I prefer this Quote Link to comment Share on other sites More sharing options...
GloryDays Posted March 18, 2017 Report Share Posted March 18, 2017 19 minutes ago, Cossacks said: Is it me or is this on every table in every restaurant no matter the cuisine? I prefer this If you're going Tapatio, it has to be the black label. And no, I'm not kidding. Quote Link to comment Share on other sites More sharing options...
GloryDays Posted March 18, 2017 Report Share Posted March 18, 2017 26 minutes ago, Nolebull813 said: And washed down with Zima I'm knee deep in house projects, and frankly I'm just not in the mood for this nonsense. Tall rum incoming. Quote Link to comment Share on other sites More sharing options...
TheMaximumHornetSting Posted March 18, 2017 Report Share Posted March 18, 2017 25 minutes ago, Cossacks said: Is it me or is this on every table in every restaurant no matter the cuisine? I prefer this You need to try Georgia Fire Hot Sauce.... Itll have you singin like Alicia Keys in no time... Quote Link to comment Share on other sites More sharing options...
Cossacks Posted March 18, 2017 Report Share Posted March 18, 2017 36 minutes ago, Nolebull813 said: And washed down with Zima Do they even still make that stuff?Looks awful. Right there with mixing a cocktail with Red Bull. 1 Quote Link to comment Share on other sites More sharing options...
TheMaximumHornetSting Posted March 18, 2017 Report Share Posted March 18, 2017 Theres also good ole Lady Vidalia Hot Sauce... She'll do ya right.... Quote Link to comment Share on other sites More sharing options...
Coletrain06 Posted March 19, 2017 Report Share Posted March 19, 2017 Hot sauce is my weakness......I have a cabinet filled with like 15 different hot sauces. 1 Quote Link to comment Share on other sites More sharing options...
rockinl Posted March 19, 2017 Report Share Posted March 19, 2017 On 3/17/2017 at 7:21 PM, TheRealCAJ said: Originated in NOLA back in the 1920's. My favorite....the half and half (shrimp/oyster) Not a true Po Boy unless its Leidenheimer bread. Quote Link to comment Share on other sites More sharing options...
TheRealCAJ Posted March 19, 2017 Author Report Share Posted March 19, 2017 29 minutes ago, rockinl said: Not a true Po Boy unless its Leidenheimer bread. Probably some truth in that, Quote Link to comment Share on other sites More sharing options...
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