RedZone Posted June 26, 2019 Report Share Posted June 26, 2019 Really glad I don't have to eat sandwiches in a lot of these states......Pimento Cheese Sandwich?.....get out of here with Pimento Cheese, what is that?. 😄 https://www.farandwide.com/s/best-sandwich-every-us-state-f803764269e84ddc?utm_campaign=bestsandwich-d4f99a32af684644&utm_source=twi&utm_medium=cpc&utm_content=678761 Louisiana - Oyster Po' Boy Quote Link to comment Share on other sites More sharing options...
TheMaximumHornetSting Posted June 26, 2019 Report Share Posted June 26, 2019 Oysters are disgusting... And "Pimento Cheese sandwich" I've never heard of it before... But I do love Lobster Rolls 😋 Best one I ever had was in Maryland...  Quote Link to comment Share on other sites More sharing options...
RedZone Posted June 26, 2019 Author Report Share Posted June 26, 2019 Fried Bologna?.....ah, they asked cow sanders!!!! Get out here with the fried Oscar Mayer. and, saddest fried catfish sandwich I've ever seen in my life. What is that? Arkansas - Fried Bologna and Fried Catfish Sandwiches Quote Link to comment Share on other sites More sharing options...
1DayPGA Posted June 26, 2019 Report Share Posted June 26, 2019 You haven't lived til you've had a Pimento Cheese sammie at the Masters. And they are only a $1.50 2 1 Quote Link to comment Share on other sites More sharing options...
RedZone Posted June 26, 2019 Author Report Share Posted June 26, 2019 27 minutes ago, 1DayPGA said: You haven't lived til you've had a Pimento Cheese sammie at the Masters. And they are only a $1.50 Why don't they just give them away?  I'm just messing with you. I'll try one...... one day. Where do you buy that stuff at? Quote Link to comment Share on other sites More sharing options...
zulu1128 Posted June 26, 2019 Report Share Posted June 26, 2019 Most deli cases sell it by the tub. It’s not great, TBH. 1 Quote Link to comment Share on other sites More sharing options...
1DayPGA Posted June 26, 2019 Report Share Posted June 26, 2019 23 minutes ago, RedZone said: Why don't they just give them away?  I'm just messing with you. I'll try one...... one day. Where do you buy that stuff at? The Masters certainly could give it away. The last thing they need is money. There are certainly better sandwiches out there but you can't beat buying a sandwich and a beer for under $5 at the Masters. 😎 1 Quote Link to comment Share on other sites More sharing options...
RedZone Posted June 26, 2019 Author Report Share Posted June 26, 2019 You can get just about any type po-boy/sandwich you want in NOLA, but the headliner is probably the Muffuletta...for the visitors anyways. It's an easy eat. I get the oyster po-boy for "Louisiana" though...easily could have been shrimp or hot sausage...  Quote Link to comment Share on other sites More sharing options...
RedZone Posted June 26, 2019 Author Report Share Posted June 26, 2019 15 minutes ago, 1DayPGA said:  but you can't beat buying a sandwich and a beer for under $5 at the Masters. 😎 I have to agree with that.... Never knew pimento cheese sandwiches and beer was a great combo....l'm not a big golfer though.    Quote Link to comment Share on other sites More sharing options...
1DayPGA Posted June 26, 2019 Report Share Posted June 26, 2019 3 minutes ago, RedZone said: I have to agree with that.... Never knew pimento cheese sandwiches and beer was a great combo....l'm not a big golfer though.    On a hot day better with an Iced Tea. But that will set you back a $1.50. 😀 1 Quote Link to comment Share on other sites More sharing options...
TheMaximumHornetSting Posted June 26, 2019 Report Share Posted June 26, 2019 1 hour ago, RedZone said: Why don't they just give them away?  I'm just messing with you. I'll try one...... one day. Where do you buy that stuff at? Pimento Cheese is Dirt cheap here... I've just never had it on a sandwich... Quote Link to comment Share on other sites More sharing options...
TheMaximumHornetSting Posted June 26, 2019 Report Share Posted June 26, 2019 Normally in Georgia you put Pimento cheese on a Ritz cracker with summer sausage an olive. 3 Quote Link to comment Share on other sites More sharing options...
RedZone Posted June 26, 2019 Author Report Share Posted June 26, 2019 Give me that pimento cheese or fried oscar mayer, I guess.......not doing the Pig's Ear. People actually eat those sandwiches.....and claim they are good..  Mississippi - Pig's Ear Sandwich   Quote Link to comment Share on other sites More sharing options...
RedZone Posted June 26, 2019 Author Report Share Posted June 26, 2019 I really had Georgia pegged as a BBQ sandwich state.... Quote Link to comment Share on other sites More sharing options...
Troll Posted June 26, 2019 Report Share Posted June 26, 2019 my contribution to your re-tread of a thread.... Â Quote Link to comment Share on other sites More sharing options...
Cat_Scratch Posted June 27, 2019 Report Share Posted June 27, 2019 6 hours ago, TheMaximumHornetSting said: Normally in Georgia you put Pimento cheese on a Ritz cracker with summer sausage an olive. Hell Yay... Quote Link to comment Share on other sites More sharing options...
Cat_Scratch Posted June 27, 2019 Report Share Posted June 27, 2019 I grew up on Itlian Hogies and home made po-boys. Breakfast sammich was the Fried Bologna and Egg on toast, gotta go sandwich. In Florida I thought it would be the Sloppy Joe like in the Keys... But the Cubano is popular everwhere where I live and south. 1 Quote Link to comment Share on other sites More sharing options...
TheMaximumHornetSting Posted June 27, 2019 Report Share Posted June 27, 2019 1 hour ago, Cat_Scratch said: I grew up on Itlian Hogies and home made po-boys. Breakfast sammich was the Fried Bologna and Egg on toast, gotta go sandwich. In Florida I thought it would be the Sloppy Joe like in the Keys... But the Cubano is popular everwhere where I live and south. Nothing could beat my uncles Homemade slow cooked BBQ Brisket and Rib Sandwich... with Pepper jack. Man... It was great... 1 Quote Link to comment Share on other sites More sharing options...
dan in daytona Posted June 27, 2019 Report Share Posted June 27, 2019 On 6/26/2019 at 1:34 PM, 1DayPGA said: You haven't lived til you've had a Pimento Cheese sammie at the Masters. And they are only a $1.50 No thanks......The Daytona Beach News-Journal sends long time sports columnist Ken Willis to the Masters every year. He's done a column or two on the buck and a half Chez sammie's. Big Ken wolf's them down with a few cold one's. To each his own...  1 Quote Link to comment Share on other sites More sharing options...
dan in daytona Posted June 27, 2019 Report Share Posted June 27, 2019 On 6/26/2019 at 2:47 PM, RedZone said: You can get just about any type po-boy/sandwich you want in NOLA, but the headliner is probably the Muffuletta...for the visitors anyways. It's an easy eat. I get the oyster po-boy for "Louisiana" though...easily could have been shrimp or hot sausage...  I've been there...and had that sandwich. Great old market ! But give me a warm New Orlean's beignet anytime....now that's heaven  2 Quote Link to comment Share on other sites More sharing options...
Cat_Scratch Posted June 28, 2019 Report Share Posted June 28, 2019 On 6/26/2019 at 11:13 PM, TheMaximumHornetSting said: Nothing could beat my uncles Homemade slow cooked BBQ Brisket and Rib Sandwich... with Pepper jack. Man... It was great... Just got off my Roof from repairing the Hail Damage from last month and I see this from Sting. Dang it man... I've been wantin BBQ all day and now I really want BBQ... Sonny's here I come... 😄 Quote Link to comment Share on other sites More sharing options...
Rufus69 Posted June 29, 2019 Report Share Posted June 29, 2019 On 6/26/2019 at 9:20 PM, Cat_Scratch said: I grew up on Itlian Hogies and home made po-boys. Breakfast sammich was the Fried Bologna and Egg on toast, gotta go sandwich. In Florida I thought it would be the Sloppy Joe like in the Keys... But the Cubano is popular everwhere where I live and south. The Cuban HAS to be the winner in Florida !!!!! Â Â Rufus>> Quote Link to comment Share on other sites More sharing options...
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