ChimpGrip Posted July 20, 2021 Report Share Posted July 20, 2021 Cooks of the board...... thoughts on this recipe? A recipe from 1975 - all natural ingredients. Big Chuck's Homemade Roast 1 flank of beef roast 3 cans of beef stock 2 cans of mushrooms 1 can of cream of mushroom soup 2 cans of tomatoes 1 can of chicken broth 2 cans of onion juice 1 can of carrots 1 can of grilled onions 1 can of pickled carrots two scoops of rosemary two scoops of paprika put in crockpot at 150 degrees, let sit for 18 hours Quote Link to comment Share on other sites More sharing options...
ChimpGrip Posted July 20, 2021 Author Report Share Posted July 20, 2021 @imaGoodBoyNow @Cossacks @SeaShells21 Quote Link to comment Share on other sites More sharing options...
imaGoodBoyNow Posted July 20, 2021 Report Share Posted July 20, 2021 U do realize I think Burger King makes good burgers, I’m literally the last person to ask about roast recipes now if u wanna make pot recess pieces I’m ur dude IMG_2699.MP4 1 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted July 20, 2021 Report Share Posted July 20, 2021 Looks absolutely terrible. Confused look between a stroganoff and a Italian pot roast. Way to much going on in that thing and I’d venture it taste like shit. 3 Quote Link to comment Share on other sites More sharing options...
Bormio Posted July 20, 2021 Report Share Posted July 20, 2021 1 hour ago, ChimpGrip said: Cooks of the board...... thoughts on this recipe? A recipe from 1975 - all natural ingredients. Big Chuck's Homemade Roast 1 flank of beef roast 3 cans of beef stock 2 cans of mushrooms 1 can of cream of mushroom soup 2 cans of tomatoes 1 can of chicken broth 2 cans of onion juice 1 can of carrots 1 can of grilled onions 1 can of pickled carrots two scoops of rosemary two scoops of paprika put in crockpot at 150 degrees, let sit for 18 hours Everything is out of a can. God made fresh vegetables. Brown the roast, remove it. Cook the vegetables (onions, carrots) in the drippings, add oil or butter if needed. Then a little flour for a roux, then the stock + water along with the beef and cook away until tender. Do this with a cheap roast. A good roast - do in the oven. 3 Quote Link to comment Share on other sites More sharing options...
Rippers Posted July 21, 2021 Report Share Posted July 21, 2021 2 hours ago, Bormio said: A good roast - do in the oven. A dutch oven, but other than that, spot on....I don't like onions, but I'll carmelize them to invisible and also will add potatoes late so they soften but don't turn to mush. Get good stock, not canned. 3 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted July 21, 2021 Report Share Posted July 21, 2021 2 hours ago, Bormio said: Everything is out of a can. God made fresh vegetables. Brown the roast, remove it. Cook the vegetables (onions, carrots) in the drippings, add oil or butter if needed. Then a little flour for a roux, then the stock + water along with the beef and cook away until tender. Do this with a cheap roast. A good roast - do in the oven. All natural…..out of a can 😂. Idk 2 cans of onion juice with a couple cans of beef broth (and chicken broth, which does not mix with beef broth) with canned carrots with an additional “can” of onions wtf?? Oh and a “scoop” of rosemary. Maybe a tablespoon tops, a little goes a long way. Hot oil in dutch oven, chuck roast, salt, pepper and sear all sides to lock in flavor. Throw over a mirepoix add a little thyme, rosemary and add beef broth and consommé. Slow cook for hours. Make the easy roux like @Bormiosaid to thicken. Simple is often times better. I took that recipe was written by a 10 year old who got into his moms pantry. 2 Quote Link to comment Share on other sites More sharing options...
Bormio Posted July 21, 2021 Report Share Posted July 21, 2021 3 minutes ago, Cossacks said: All natural…..out of a can 😂. Idk 2 cans of onion juice with a couple cans of beef broth (and chicken broth, which does not mix with beef broth) with canned carrots with an additional “can” of onions wtf?? Oh and a “scoop” of rosemary. Maybe a tablespoon tops, a little goes a long way. Hot oil in dutch oven, chuck roast, salt, pepper and sear all sides to lock in flavor. Throw over a mirepoix add a little thyme, rosemary and add beef broth and consommé. Slow cook for hours. Make the easy roux like @Bormiosaid to thicken. Simple is often times better. I took that recipe was written by a 10 year old who got into his moms pantry. Chimp does not have a blood pressure problem - yet. How many grams (not milligrams) of sodium in that? 1 2 Quote Link to comment Share on other sites More sharing options...
Bormio Posted July 21, 2021 Report Share Posted July 21, 2021 A high-dollar roast does not need all this cooking - it is naturally tender. But a cheap roast (a chuck roast) is perfect for this - get a delicious meal without the cost. The long cooking gives you flavorable, tender meat. A filet is great, but I really love fall off the bone short ribs (and so do a lot of people) - they usually don’t last the evening on a menu. Osso bucco is the same idea. 2 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted July 21, 2021 Report Share Posted July 21, 2021 36 minutes ago, Bormio said: Chimp does not have a blood pressure problem - yet. How many grams (not milligrams) of sodium in that? Actually he is hypertensive. He can put some crushed Benazepril in the salt shaker to offset it 😂. 3 Quote Link to comment Share on other sites More sharing options...
ChimpGrip Posted July 21, 2021 Author Report Share Posted July 21, 2021 15 hours ago, Bormio said: Chimp does not have a blood pressure problem - yet. How many grams (not milligrams) of sodium in that? I did have high blood pressure, thankfully it’s gotten better. Lol 1 Quote Link to comment Share on other sites More sharing options...
BUFORDGAWOLVES Posted July 23, 2021 Report Share Posted July 23, 2021 Never expected Bormio or Cossacks to go yard on the cooking…. Like never, especially Cossacks. Rippers I can see, absolutely. Way outta my league, those three… now I can do ribs, steak, smoke fish, Mac n cheese, enchiladas any way you want, Anasazi beans… chicken… basic stuff next to those guys. Live and learn I reckon. bgw 1 Quote Link to comment Share on other sites More sharing options...
Cossacks Posted July 23, 2021 Report Share Posted July 23, 2021 17 minutes ago, BUFORDGAWOLVES said: Never expected Bormio or Cossacks to go yard on the cooking…. Like never, especially Cossacks. Rippers I can see, absolutely. Way outta my league, those three… now I can do ribs, steak, smoke fish, Mac n cheese, enchiladas any way you want, Anasazi beans… chicken… basic stuff next to those guys. Live and learn I reckon. bgw Excuse me, I resemble that comment.😂 1 Quote Link to comment Share on other sites More sharing options...
Old Rabid One Posted July 24, 2021 Report Share Posted July 24, 2021 On 7/20/2021 at 7:25 PM, Bormio said: Everything is out of a can. God made fresh vegetables. Brown the roast, remove it. Cook the vegetables (onions, carrots) in the drippings, add oil or butter if needed. Then a little flour for a roux, then the stock + water along with the beef and cook away until tender. Do this with a cheap roast. A good roast - do in the oven. Not anymore! I bought a can of beef lasagna the other day! And it came with NO MEAT! Quote Link to comment Share on other sites More sharing options...
Mark11 Posted October 3, 2021 Report Share Posted October 3, 2021 The thread is just yammy. I want to share a cool recipe of grilled garlic parmesan corn. I know it is quite off-topic, but I tried it recently and it was very delicious. You need 4 ears of sweet corn, husked 1/4 cup parmesan cheese 1/2 teaspoon garlic powder 1/2 olive oil salt and pepper to taste chives (optional) How you make it Firstly, preheat your smokeless indoor grill. Then, mix the olive oil, parmesan cheese, garlic, salt, and pepper using a small bowl. Secondly, place each ear of corn on a piece of foil and top with the olive oil mixture. Next, close up the aluminum foil and place the corn on the grill. Lastly, cook for about 35 to 40 minutes, occasionally turning, until the corn is cooked. Them remove from the grill, remove the foil, and serve with chives if desired. 1 Quote Link to comment Share on other sites More sharing options...
ChimpGrip Posted October 8, 2021 Author Report Share Posted October 8, 2021 On 10/3/2021 at 10:23 AM, Mark11 said: The thread is just yammy. I want to share a cool recipe of grilled garlic parmesan corn. I know it is quite off-topic, but I tried it recently and it was very delicious. You need 4 ears of sweet corn, husked 1/4 cup parmesan cheese 1/2 teaspoon garlic powder 1/2 olive oil salt and pepper to taste chives (optional) How you make it Firstly, preheat your smokeless indoor grill. Then, mix the olive oil, parmesan cheese, garlic, salt, and pepper using a small bowl. Secondly, place each ear of corn on a piece of foil and top with the olive oil mixture. Next, close up the aluminum foil and place the corn on the grill. Lastly, cook for about 35 to 40 minutes, occasionally turning, until the corn is cooked. Them remove from the grill, remove the foil, and serve with chives if desired. Not bad Quote Link to comment Share on other sites More sharing options...
Cossacks Posted June 8, 2022 Report Share Posted June 8, 2022 @ChimpGripfresh vegetables and herbs and simple salt and pepper is all you need. A bowl of this and you could tear up the town in a pair of high heels after. 3 Quote Link to comment Share on other sites More sharing options...
ChimpGrip Posted June 8, 2022 Author Report Share Posted June 8, 2022 12 hours ago, Cossacks said: @ChimpGripfresh vegetables and herbs and simple salt and pepper is all you need. A bowl of this and you could tear up the town in a pair of high heels after. Looks good! I like half a bottle of tobasco on mine. And damn, if that’s true you may just have to share this recipe! Quote Link to comment Share on other sites More sharing options...
ChimpGrip Posted June 8, 2022 Author Report Share Posted June 8, 2022 @FreeBird need your recipe Quote Link to comment Share on other sites More sharing options...
Cossacks Posted June 9, 2022 Report Share Posted June 9, 2022 12 hours ago, ChimpGrip said: @FreeBird need your recipe Think his recipe is pretty straightforward. 3 Quote Link to comment Share on other sites More sharing options...
FreeBird Posted June 14, 2022 Report Share Posted June 14, 2022 On 6/9/2022 at 1:50 AM, Cossacks said: Think his recipe is pretty straightforward. Nothing better than ordering a nice light lunch of 2 pounds of nachos cheese and pulled pork Quote Link to comment Share on other sites More sharing options...
OldTerrapin Posted June 14, 2022 Report Share Posted June 14, 2022 On 6/9/2022 at 1:50 AM, Cossacks said: Think his recipe is pretty straightforward. 2 Quote Link to comment Share on other sites More sharing options...
FreeBird Posted June 14, 2022 Report Share Posted June 14, 2022 Quote Link to comment Share on other sites More sharing options...
OldTerrapin Posted June 14, 2022 Report Share Posted June 14, 2022 51 minutes ago, FreeBird said: Nothing better than ordering a nice light lunch of 2 pounds of nachos cheese and pulled pork 2 Quote Link to comment Share on other sites More sharing options...
FreeBird Posted June 14, 2022 Report Share Posted June 14, 2022 1 minute ago, OldTerrapin said: Fuck that when you eat 3 straight years of prison food and rehab food, everts single day on the streets is a magical food tasting, I will never take a meal for granted again Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.